Restaurant Manager in Yorkton, SK (LMIA)

AI Summary

Burger King in Yorkton, SK is hiring a Restaurant Manager to oversee daily operations, staff, and customer service. This LMIA-positive position requires 1 to 2 years of experience and a Food Safety Certificate.

The role involves budget development, staff training, and inventory management in a fast-paced environment.

Responsibilities

Develop budgets to determine the cost of food, ingredients, alcohol, kitchen, and cleaning supplies. Evaluate daily operations, modify food preparation methods, and adjust menu prices according to the restaurant budget.

Plan and organize daily operations while organizing and maintaining inventory. Cost products and services and ensure compliance with health and safety regulations.

Recruit, train, supervise, and monitor staff performance. Set work schedules and conduct performance reviews.

Address customer complaints, concerns, and provide general customer service.

Requirements

Applicants need a college or CEGEP education along with 1 year to less than 2 years of relevant experience. A Food Safety Certificate is required for this position.

Candidates must be able to work in a fast-paced environment under pressure while handling repetitive tasks and standing for extended periods. Strong personal suitability traits include client focus, efficient interpersonal skills, flexibility, organization, reliability, being a team player, and the ability to multitask.

Why this job suits newcomers

This job posting is LMIA-positive and explicitly does not require prior Canadian work experience, making it accessible for international candidates.

How to apply

You can apply directly through the Government of Canada Job Bank using the source URL provided in the original job posting.