Restaurant Manager, Burnaby, BC (LMIA)

AI Summary

This opening at Bourbon St Grill in Burnaby, BC, is for a Restaurant Manager. Key duties include overseeing daily operations, managing budgets to boost profits, and supervising 11-15 staff members. Candidates need a College/CEGEP education and 2 to less than 3 years of relevant experience.

About the role

This position involves comprehensive management of a restaurant's daily functions. The successful candidate will oversee a team of 11 to 15 people. Personal suitability traits include client focus, efficient interpersonal skills, organization, reliability, teamwork, and the ability to multitask. Bourbon St Grill is a recognized employer.

Responsibilities

The Restaurant Manager will analyze and develop budgets to manage costs for food, ingredients, alcohol, and supplies, while also monitoring revenues and labour costs. Daily operations will be evaluated, planned, and organized. Key tasks also include recruiting and supervising staff, conducting performance reviews, and balancing cash reports. Managing inventory, ensuring health and safety compliance, negotiating with suppliers, providing customer service, and managing events are also part of the role.

Requirements

Applicants must possess a College/CEGEP education. A minimum of 2 years to less than 3 years of relevant experience is required for this position.

Why this job suits newcomers

This job posting is LMIA-positive, meaning it supports a work permit application for international candidates. Located in Burnaby, BC, a key settlement city, it offers an opportunity for newcomers to establish themselves in Canada.