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Restaurant Manager

J CLUB GRILL & BAR CORP.

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Job Type

Part-time

Location Type

On-site

Location

Calgary, AB T2Z 0N2

Salary

38.00

Job Description

Languages

English

Education

  • Bachelor's degree

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Urban area

Tasks

  • Analyze budget to boost and maintain the restaurant’s profits

  • Modify food preparation methods and menu prices according to the restaurant budget

  • Plan and organize daily operations

  • Recruit staff

  • Set staff work schedules

  • Balance cash and complete balance sheets, cash reports and related forms

  • Enforce provincial/territorial liquor legislation and regulations

  • Organize and maintain inventory

  • Negotiate arrangements with suppliers for food and other supplies

  • Negotiate with clients for catering or use of facilities

  • Leading/instructing individuals

  • Address customers complaints or concerns

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