Kitchen Supervisor, Winnipeg, MB (LMIA)
Job Type
Full-time
Location Type
On-site
Location
Winnipeg, MB
Salary
$18.00–$35.00 CAD/hour
Job Description
AI Summary
This Kitchen Supervisor position at Westwood Village Inn Smitty's Restaurant and Lounge in Winnipeg, MB, involves supervising 11-15 staff in food preparation, managing supplies, and ensuring quality standards. Applicants need a secondary school graduation certificate, 7 months to less than 1 year of experience, and Workplace Hazardous Materials Information System (WHMIS) and Safe Food Handling certificates.
About the Role
As a Kitchen Supervisor, you will establish work schedules and requisition food and kitchen supplies. Your responsibilities include supervising and coordinating staff who prepare and portion food, training them in job duties, sanitation, and safety procedures, and estimating required ingredients. You will ensure food and service meet quality control standards, address customer complaints, and maintain records of stock, repairs, sales, and wastage.
Additionally, you will prepare and submit reports, create food order summaries for the chef, and supervise the assembly of trays and delivery of food trolleys. You will oversee food and beverage servers, food service counter attendants, food preparers, and kitchen and food service helpers.
Requirements
Candidates must have a secondary (high) school graduation certificate or equivalent experience, along with 7 months to less than 1 year of experience in the field. Essential certifications include a Workplace Hazardous Materials Information System (WHMIS) Certificate and a Safe Food Handling certificate. Basic security clearance is required. Personal suitability traits include efficient interpersonal skills, flexibility, being a team player, initiative, and dependability. The role requires working in a fast-paced, noisy, hot environment under pressure with tight deadlines, involving standing for extended periods, bending, crouching, kneeling, and walking. Own uniform is required.
Work Environment and Conditions
This role is based in a restaurant, hotel, motel, or resort setting, potentially including a fine dining establishment. The work environment is described as noisy and hot, demanding a fast pace and the ability to work under pressure with tight deadlines. Physical capabilities required include standing for extended periods, bending, crouching, kneeling, walking, and attention to detail. Public transportation is available, and parking is provided. The employment terms offer flexible hours across mornings, days, evenings, nights, shifts, and weekends.
Why this job suits newcomers
This posting is flagged as LMIA-positive, making it highly relevant for newcomers to Canada seeking a work permit. The required experience is less than one year, and no specific Canadian experience is listed, making it accessible for those with international work history.