Food Services Manager (60030)

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

• Monitor staff performance

• Plan and organize daily operations

• Recruit staff

• Set staff work schedules

• Determine type of services to be offered and implement operational procedures

• Organize and maintain inventory

• Negotiate with clients for catering or use of facilities

• Address customers' complaints or concerns

Supervision

• 5-10 people

Experience and specialization

Computer and technology knowledge

• Electronic cash register

• Point of sale system

Additional information

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment

• Work under pressure

• Repetitive tasks

• Attention to detail

• Standing for extended periods