Food Service Supervisor, Virden, MB (LMIA)

About the Role

T’s Dining & Lounge is seeking a dedicated Food Service Supervisor in Virden, Manitoba. This position is central to ensuring smooth operations within a bustling restaurant or food service establishment.

Responsibilities

The successful candidate will supervise and coordinate the activities of staff responsible for preparing and portioning food. Key duties include training staff in job duties, sanitation, and safety procedures. Estimating ingredient and supplies required for meal preparation is a core task. The supervisor will ensure that food and service consistently meet quality control standards. Addressing customers' complaints or concerns promptly and professionally is also required. Furthermore, this role involves maintaining accurate records of stock, repairs, sales, and wastage, as well as preparing and submitting reports. Establishing efficient work schedules for staff is an essential responsibility, overseeing 5-10 people.

Requirements

Candidates must possess a secondary (high) school graduation certificate. A minimum of seven months to less than one year of experience in food service supervision is required for this role.

Work Environment & Schedule

This position operates in a fast-paced environment, demanding attention to detail. Physical capabilities required include a combination of sitting, standing, and walking. Employment terms offer flexibility with options for morning, day, evening, and weekend shifts.

Why this job suits newcomers

This LMIA-positive position in Virden, MB, is open to international candidates, offering a direct path to Canadian work experience for eligible newcomers. The experience requirement of less than one year makes it accessible for individuals with relevant prior experience outside of Canada.