Food Service Supervisor

Responsibilities

Tasks

• Establish methods to meet work schedules

• Requisition food and kitchen supplies

• Supervise and co-ordinate activities of staff who prepare and portion food

• Train staff in job duties, sanitation and safety procedures

• Estimate ingredient and supplies required for meal preparation

• Ensure that food and service meet quality control standards

• Prepare budget and cost estimates

• Address customers' complaints or concerns

• Maintain records of stock, repairs, sales and wastage

• Prepare and submit reports

• Establish work schedules

Additional information

Work conditions and physical capabilities

• Fast-paced environment

Benefits

Other benefits

• Free parking available

• Team building opportunities

• Parking available