Food Service Supervisor

$20.00 hourly / 40 hours per Week
1 vacancy

Languages
English

Education
Secondary (high) school graduation certificate or equivalent experience

Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports

Additional information
Work conditions and physical capabilities
Fast-paced environment
Attention to detail
Personal suitability
Team player