Food service supervisor (NOC 62020)- West Coast Grill Sooke

Position: Food service supervisor
Employer: West Coast Grill Sooke
Job details
• Location: 6929 West Coast RoadSooke, BCV9Z 0V1
• Salary: 18.50 to 19.50 hourly (To be negotiated) / 30 to 40 hours per Week
• Terms of employment: Permanent employment Full-time
• Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Shift, To be determined, Weekend
• Start date: Starts as soon as possible
• Benefits: Health benefits, Financial benefits
• Vacancies: 3 vacancies
• Source: Job Bank #3007120
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
• Restaurant
Responsibilities
Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment’s culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
Benefits
Health benefits
• Health care plan
Financial benefits
• Gratuities
How to apply
By email
humanresources@prestigehotels.ca