Cook, North Vancouver, BC (LMIA)

About the Role

This Cook position is with SANSHO SUSCHI & JAPANESE DINNING in North Vancouver, British Columbia. The role is based in a restaurant setting and involves shift work. The employer is recognized under government programs.

Responsibilities

Key responsibilities include preparing and cooking complete meals or individual dishes and foods. The successful candidate will also inspect kitchens and food service areas, train staff in food preparation, cooking, and handling, and supervise kitchen staff and helpers. Maintaining inventory and records of food, supplies, and equipment, as well as managing overall kitchen operations, are also part of this role.

Requirements

Applicants must possess a secondary (high) school graduation certificate. A minimum of two years but less than three years of experience as a cook is required. Candidates should be prepared for a fast-paced work environment and possess the necessary physical capabilities for kitchen duties. English language proficiency is required for this role.

Why this job suits newcomers

This LMIA-positive job is highly relevant for newcomers seeking a Canadian work permit, as it does not explicitly require prior Canadian work experience. North Vancouver is also a popular settlement city in British Columbia.