Cook

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Urban area

Tasks

• Determine the size of food portions and costs

• Plan menus and estimate food requirements for their realization

• Prepare and cook complete meals or individual dishes and foods

• Prepare dishes for customers with food allergies or intolerances

• Prepare and cook special meals for patients as instructed by dietitian or chef

• Order supplies and equipment

• Clean kitchen and work areas

• Recruit and hire staff