Cook, Brandon, MB (LMIA)

AI Summary

This Cook position at SizzlingWok in Brandon, MB, involves preparing and cooking a variety of meals, managing kitchen operations, and supervising staff. Key requirements include secondary school graduation, 2 to 3 years of cooking experience, a Food Safety Certificate, and expertise in Cantonese, Szechuan, Dim Sum, or Vegan cuisines.

Responsibilities

The successful candidate will prepare and cook complete meals and individual dishes, plan menus, estimate food requirements, and manage kitchen operations. Duties also include coordinating special events, ordering supplies, maintaining inventory records, and ensuring kitchen cleanliness. Training and supervising kitchen staff and helpers is also a key part of this role.

Requirements

Applicants must possess a secondary (high) school graduation certificate and have two to less than three years of experience in a cooking role. A Food Safety Certificate is mandatory. Expertise in Cantonese, Szechuan, Dim Sum, or Vegan cuisine specialties is required. Candidates should be dependable, client-focused, reliable team players with excellent oral communication skills. The role demands attention to detail, the ability to work in a fast-paced, physically demanding environment, handle heavy loads up to 60 kg, and stand for extended periods.

Work Environment and Shifts

This position is in a restaurant setting and involves working under pressure, repetitive tasks, and various shifts including early morning, morning, night, on-call, and weekends.

Why this job suits newcomers

This job posting is LMIA-positive, indicating it is open to international candidates and supports work permit applications for eligible newcomers to Canada. It requires specific culinary experience but does not explicitly demand prior Canadian work experience, making it accessible for skilled cooks seeking to immigrate.