Cook

17.50 to 19.00 hourly (To be negotiated) / 40 hours per Week
2 vacancies

Languages
English

Education
Secondary (high) school graduation certificate or equivalent experience

Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations

Supervision
Cook (general)

Additional information
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Work under pressure