Full-time
On-site
Winnipeg, Manitoba, Canada
$17.00 to 20.00 hourly (To be negotiated) / 30 to 40 hours per Week
2 vacancies
Languages
English
Education
Secondary (high) school graduation certificate or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Supervision
Cook (general)
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Work under pressure