Cook (NOC 63200)- Fork and Farm Catered Events

Position: cook

Employer: Fork and Farm Catered Events

Job details

Location: 920 28 Street NE suite Unit 20 Calgary, ABT2A 6K1
Workplace information On site
Salary: $17.00 to $21.00 hourly (To be negotiated) / 30 to 40 hours per Week
Terms of employment Permanent employment Full-time
Day, Flexible Hours, Morning, Night, Shift, To be determined, Weekend
Start date: Starts as soon as possible
Benefits: Financial benefits
vacancies2 vacancies
SourceJob Bank #3002259
Overview

Languages

English

Education

Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant
Responsibilities

Tasks

 

– Maintain records of food costs, consumption, sales, and inventory

– Prepare and cook meals and specialty foods

– Requisition food and kitchen supplies

– Prepare and cook food on a regular basis, or for special guests or functions

– Prepare dishes for customers with food allergies or intolerances

– Cleaning and sanitizing surfaces as instructed by a Head Chef or Supervisor

– Preforming any other duties and tasks as instructed by a Head Chef or Management

Experience and specialization

Cuisine specialties

International
Additional information

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability

Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Team player
Time management
Benefits

Financial benefits

Gratuities
How to apply

By email

infoforkandfarm@gmail.com