Newcomers Jobs
Back to all jobs

Chef, London, ON (LMIA)

Banh Mi Express

Apply Now

Job Type

Full-time

Location Type

On-site

Location

London, ON

Salary

$37.00–$30.00 CAD/hour

Job Description

AI Summary

This Chef position at Banh Mi Express in London, ON, involves creating new recipes, supervising kitchen staff, and preparing specialty Vietnamese cuisine. Key requirements include a secondary school diploma and 3 to less than 5 years of experience in the field.

About the Role

As a Chef at Banh Mi Express in London, Ontario, you will be responsible for overseeing kitchen operations. This includes planning menus, ensuring food quality standards are met, and requisitioning food and kitchen supplies. You will instruct and supervise a team of 5-10 cooks and other kitchen staff in food preparation, cooking, garnishing, and presentation. The role focuses on Vietnamese cuisine and requires working in a fast-paced restaurant environment.

Requirements

Candidates must possess a secondary (high) school graduation certificate or equivalent experience. A minimum of 3 years to less than 5 years of experience working in the culinary field is required. Personal suitability traits include dependability, flexibility, reliability, being a team player, and the ability to multitask. The work environment involves a fast-paced setting, working under pressure, and standing for extended periods. Availability for morning, day, evening, shift, or on-call work, with overtime options, is expected.

Language Requirement

Proficiency in English is required for this role. Knowledge of Vietnamese is considered an asset.

Why this job suits newcomers

This posting is LMIA-positive, indicating it is open to international candidates and can support a work permit application for eligible newcomers to Canada. Located in London, Ontario, a common settlement city, this role offers a pathway to permanent residency for those with relevant culinary experience.

Ready to Apply?

Click below to submit your application for this position.

Apply Now