Baker

$18.00 to 22.00 hourly (To be negotiated) / 40 hours per Week
3 vacancies

Languages
English

Education
Secondary (high) school graduation certificate or equivalent experience

Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Prepare special orders
Ensure that the quality of products meets established standards
Operate machinery
Organize and maintain inventory

Additional information
Work conditions and physical capabilities
Attention to detail
Manual dexterity
Repetitive tasks

Benefits
Health benefits
Dental plan
Health care plan
Vision care benefits
Financial benefits
Life insurance